Tart Cake? The Tart Cake Recipe and...
Ingredients
- 2 eggs
- 1 tea glass of sugar
- 1 tea glass of milk
- 1 tea glass of vegetable oil
- 1½ water glasses of flour
- 2 tablespoons of cocoa
- Vanilla
- Baking powder
- ½ tea glass of flour
- ½ tea glass of cornstarch
- 2½ water glasses of milk
- 1 egg yolk
- 2 tablespoons of labne
Preparation
- After beating the eggs and sugar, add the milk and vegetable oil.
- Beat for a little longer, then add the dry ingredients and continue beating on the mixer’s lowest speed.
- Pour the batter into a greased pan and bake at 170 degrees.
- While the cake is baking, let’s make the custard: in a saucepan, mix all the ingredients except the vanilla and cream cheese, then cook.
- Once it has cooled slightly, add the vanilla and cream cheese and stir.
- Then, remove the cooled cake from the pan and pour the custard over it.
- Shape the cake however you like with the custard.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 35 min
- Servings: 9
- Published: 26.08.2026
Recipe Images
Recipe Author
Esra Doğan
12 recipes
