Tel Şehriye Dessert (From the Şanlı Urfa Region)

Tel Şehriye Dessert (From the Şanlı Urfa Region)? this recipe and.

Ingredients
  • 1 cup tel şehriye
  • Liquid oil
  • 1 dessert spoon butter or margarine
  • 1 cup of water
  • Half a cup of sugar
  • If you want to decorate, pistachio walnut (I did not decorate, it's up to your preference)
Preparation
  1. First, we prepare the syrup, bring it to a boil for five minutes, then turn off the heat.
  2. We sauté the vermicelli in oil immediately.
  3. When the sherbet is ready, we pour it out without turning off the heat, and we let it cook for two minutes on the stove.
  4. We turn off the heat and serve it on a plate.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 5 min
  • Cooking: 10 min
  • Servings: 3
  • Published: 14.10.2026
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Tel Şehriye Dessert (From the Şanlı Urfa Region)
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Recipe Author
Sevgi Eren
Sevgi Eren

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