Hand-rolled Crispy Kıvırtma Dessert with Margarine? this recipe and.
Ingredients
- 6 egg
- A pinch of salt
- half teaspoon dry yeast
- 5-6 glasses flour
- As much flour as it takes
- 200 g ground walnut kernels
- 100 g sugar
- half teaspoon cardamom powder
- 100 g clarified butter
- 500 g water
- 1 vanilla
Preparation
- First, let's knead our dough ingredients with warm water.
- half hour one hour after letting it rest, let's divide it into rolls according to the length of the rolling pin.
- For its filling, let's mix walnuts, sugar and cardamom. Roll the dough as thin as you can with the help of flour, sprinkle walnuts inside, wrap it around the rolling pin three times and cut the remaining dough with a knife
- Roll the dough on the rolling pin and arrange it in the tray. Repeat the same process until the tray is full. Let's spread the melted 100 g butter over our dessert.
- Let's bake at 180 degrees until golden brown and pour the syrup that has boiled and cooled over our hot dessert to let it soak in.
- Let's serve after it cools down. I made two different desserts from the dough we prepared. You can also use the remaining dough for another dessert or you can make borek. to everyone
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 40 min
- Servings: 9
- Published: 04.08.2026
Recipe Images
Recipe Author
İrem Keskin
12 recipes
