Etimek Dessert with Margarine? this recipe and.
Ingredients
- 6. 5 sliced etimek
- 1 cup sugar
- 1,5 cups water
- 2,5 cups milk
- 3 heaped tablespoons corn starch
- 1 heaped serving of teremyağ
- 1 packet vanilla
- half tea glass cold milk
- 1 packet whipped cream
- 1 cup coarsely ground hazelnuts
Preparation
- After arranging 5 intermittently, I also placed the remaining etimeği by breaking them into the empty spaces. Don't think, "There are gaps left, is something wrong?" The syrup-soaked etimeği will swell and fill the borcam.
- I used caramelized syrup. That is, first I took the sugar into the pot. After the sugar melted, I added the water. Just be careful at this stage so you don't burn your hands. A high steam is rising. Do not let the sugar freezing when you add the water mislead you. It will melt as it boils. When the sugar has completely melted, take the syrup off the stove.
- If you do not like the taste. You can also make it by adding sugar and water at the same time and boiling, but the color of your breads will remain white.
- I make it this way because I find the appearance and taste of the breads more enjoyable with caramelized syrup. Pour the syrup over the breads so that no dry spots remain and wait for the breads to absorb the syrup and swell.
- While waiting, prepare the cream. For the cream, add starch, milk and sugar to the pot. Whisk with a whisk. After the whisking process is finished, take it to the stove. Once it boils and thickens, take it off the stove. Add 1 heaped tablespoon butter. Also add the sugary vanilla on top. Whisk with a mixer until the butter melts and mixes into the cream.
- Then pour one packet of the 2 packets whipped cream from a box into the cream; since I do not like very thick cream, I added half tea glass milk at this stage. I whipped it again with a mixer. I set it aside to cool.
- Make the other packet whipped cream according to the recipe written on the back. ( For my 2 packets in mine 1 cup was written. Since I used 1 packet, I used half cup. )
- Pour the cooled cream over the etimek. Smooth it out with the help of a spatula. (It is important that the cream is cooled, otherwise it will melt the whipped cream we will pour on top.) Pour the whipped cream on top and decorate with hazelnut pieces. 2 hours You can serve it after letting it rest in the refrigerator. To those who will try it, in advance.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 25 min
- Servings: 5
- Published: 29.07.2026
Recipe Images
Recipe Author
Kerem Bulut
12 recipes
berkpastalari
• 29.07.2026 18:23Güzel görünüyor, şekerini biraz azaltarak denemeyi düşünüyorum.