Bride's Halva with Teremyağ? this recipe and.
Ingredients
- 1.5 cups vegetable oil
- 2 tablespoons thick liquid Teremyağ
- 3 cups flour
- 1 cup granulated sugar
- 1.5 cups water
Preparation
- The sugar and water required for the syrup are put into a pot and left to boil 20 minutes then taken off the heat and left to cool
- Pour the liquid oil into a non-stick pot and wait for it to heat up 5 minutes over high heat.
- After the oil has heated, flour is added, the heat is lowered slightly, but not to the lowest setting, and the flour begins to be roasted.
- 15 minutes then flour easily browns thanks to this technique and for adding flavor, 2 tablespoons consistency liquid clarified butter is added and it is roasted one last time.
- Then the cooled syrup is added.
- After being mixed well, you can shape it as you wish; I used an ice cream scoop.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 15 min
- Servings: 5
- Published: 02.08.2026
Recipe Images
Recipe Author
Burcu Koç
12 recipes
gizemlezzetleri
• 02.08.2026 14:36Güzel görünüyor, şekerini biraz azaltarak denemeyi düşünüyorum.