Fig and Coffee Dessert with Margarine? this recipe and.
Ingredients
- 3 pieces egg
- 2 spoons of margarine
- 1 cup+2 spoons flour
- 6-7 pieces dried figs
- 1 cup coarsely ground walnuts
- 1 cup sugar
- 1 packet vanilla
- 1 packet baking powder
- 2 tablespoons flour
- 2 tablespoons starch
- 1 liter milk
- 1 packet whipped cream
- 1,5 cups water
- 1 tablespoon instant coffee
- 1/2 (half) cup powdered sugar
Preparation
- For the cake; first, let's leave the figs to soak in hot water.
- Whisk the egg and sugar well, then add the butter and mix.
- Then, the flour is added by sifting it with vanilla and baking powder and mixed.
- Finally, add the walnuts and the figs we chopped into cubes, pour into a greased rectangular baking dish, and bake in a preheated oven for 35 minutes.
- For its milk pudding; first, flour, starch and sugar are mixed in a pot and milk is added slowly over them.
- By stirring constantly, once it starts to boil, 1 tablespoon butter and vanilla are added, and one minute is boiled further, then the heat is turned off and left to cool.
- Stirring occasionally prevents its surface from forming a skin. Once it becomes lukewarm, 1 packet whipped cream is added and whisked well to dissolve completely within it.
- For the syrup; coffee and sugar are thoroughly dissolved in half of the water being hot.
- Afterwards, the other half of the water is added cold.
- After the cake is baked and becomes lukewarm, holes are made on top with a fork or a toothpick and the syrup is added.
- Afterwards, the milk pudding is also added and cooled in the refrigerator for at least 2 hours.
- If it stays in the refrigerator longer, its consistency will be even better
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 35 min
- Servings: 7
- Published: 05.08.2026
Recipe Images
Recipe Author
Kerem Bulut
12 recipes
ilaydapastalari
• 05.08.2026 10:14Sunumu harika olmuş.