Wet Cake with Teremyağ? Of the Teremyağ Wet Cake Recipe and.
Ingredients
- 4 pieces egg
- 1 cup sugar
- 1 cup milk
- 1 cup vegetable oil
- 3 tablespoons cocoa
- 100 g melted butter
- 1 packet baking powder
- 1 packet vanilla
- 2.5 cups flour
Preparation
- First, the margarine is melted.
- Egg and sugar are whisked.
- Milk, liquid oil, margarine are added.
- Flour, cocoa, vanilla, baking powder are added and whisked.
- The tray is greased with margarine and the cake batter is poured into the tray.
- 170 degrees is baked in the oven.
- For its sauce. Milk, sugar, vegetable oil, cocoa are taken into the pot and boiled.
- Let it cool, the cake taken out of the oven 20 minutes is rested, cut, and sauce is poured. You can rest and serve it
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 35 min
- Servings: 7
- Published: 12.08.2026
Recipe Images
Recipe Author
Burak Şahin
12 recipes
