Butter-Filled Tulumba Dessert? This recipe and...
Ingredients
- 1 glass of water
- 50 g butter
- 2 eggs
- 1 tablespoon cornstarch
- 3 tablespoons semolina
- 1 tablespoon granulated sugar
- 1 glass of flour
- A few drops of lemon juice
- 3 glasses of vegetable oil
Preparation
- First, add water and butter to this pot and bring to a boil.
- Then add the flour and toast it. Meanwhile, make the syrup, bring it to a boil, and let it cool.
- Transfer the cooled dough to a food processor and add 2 eggs, cornstarch, sugar, and semolina, then knead in the food processor.
- Next, pour vegetable oil into a pot, place the dough in a piping bag, and use a piping tip to cut the dessert into the cold oil.
- Once all the dough has been piped, turn on the stove. Place the cooked dessert in the cold syrup; letting it sit in the syrup for 3–4 minutes is sufficient.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 40 min
- Servings: 7
- Published: 14.08.2026
Recipe Images
Recipe Author
Koray Korkmaz
12 recipes
