Tiramisu Güllaç? Of the Tiramisu Güllaç Recipe in the notebooks of thousands of people.
Ingredients
- 8 pieces güllaç leaves
- 1 liter milk
- 1,5 cups granulated sugar
- half cup filter coffee
- 3 tablespoons flour, heaped
- 1 piece egg
- 1 packet vanilla
- 200 g labne cheese
- Cocoa
- Coffee bean
- Mint leaf
Preparation
- By taking eggs, sugar, flour and milk into the pot, let's whisk them well with a whisk without turning on the stove.
- Let's turn on the stove and cook by stirring constantly until it boils and forms bubbles.
- After it boils, let's cook 5 minutes a bit more and take it off the heat, add the vanilla and mix, and let it sit aside to cool.
- For the syrup, let's put milk and sugar in a pot and heat them while stirring, being careful not to boil too much.
- When it is sufficiently heated, let's add the filter coffee we prepared and mix, then set it aside. Instead of filter coffee, you can also use granulated coffee dissolved in hot water.
- Add the labneh cheese to the cream we set aside and whisk with a mixer until it reaches a smooth consistency.
- Cut the güllaç leaves according to the shape of the container we will use.
- Let's layer the 4 güllaç leaves on top of each other by wetting them with the coffee syrup we prepared in between, ensuring no dry spots remain.
- After wetting every part of the last güllaç leaf, let's spread the cream nicely on this layer.
- Let's also place the remaining 4 güllaç leaf on top of the cream by soaking it with syrup in the same way.
- Let's let our dessert rest in the refrigerator for at least 3-4 hours.
- Let's sprinkle plenty of cocoa on top of the rested dessert. Let's decorate it as we wish with ingredients such as coffee beans, strawberries, and mint.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 7
- Published: 01.08.2026
Recipe Images
Recipe Author
Nehir Aksoy
12 recipes
