Tiramisu Tart? The Tiramisu Tart Recipe that’s in dozens of people’s cookbooks, and...
Ingredients
- 2 eggs
- 1 tea glass of milk
- 1 tea glass of sugar
- 1 tea glass of oil
- 3 tablespoons of cocoa
- 1 packet of vanilla
- 1 packet of baking powder
- 1 water glass of flour
- 1.5 tablespoons cornstarch
- 1 teaspoon butter
- 5 tablespoons vanilla sugar
- Half a package of whipped cream
- Half a water glass of water
- 1 tablespoon sugar and 1.5 teaspoons coffee
Preparation
- First, beat the eggs and sugar until light and fluffy.
- Then add the remaining ingredients and beat.
- Pour the mixture into a baking dish and bake in a preheated 180-degree oven for 20 minutes.
- Do the toothpick test—baking times may vary depending on the oven.
- For the frosting, place all the ingredients except the whipped cream in a bowl and beat until thickened.
- Remove the mixture from the heat, add the whipped cream, and beat until combined.
- To soak the cake, mix half a glass of warm milk, half a glass of warm water, coffee, and 1 tablespoon of sugar, then soak the cooled cake in this mixture.
- Next, spread the cream on top, sprinkle with cocoa, and let it rest in the refrigerator for 2 hours before serving.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 5
- Published: 02.08.2026
Recipe Images
Recipe Author
Kerem Aksoy
12 recipes
