Tiramisu Tart (Does It Taste as Good as It Looks)? This recipe, which is in the cookbooks of dozens of people, and...
Ingredients
- 2 eggs
- 1 teacup granulated sugar
- 1 teacup milk
- 1 teacup vegetable oil
- 2 tablespoons cocoa powder
- 1 packet vanilla
- 1 packet baking powder
- 2 tea glasses of flour
- 1/2 (half) glass of hot water
- 1 tablespoon of milk
- 1 tablespoon of instant coffee
- 1 tablespoon of granulated sugar
- 1 egg yolk
- 2 tablespoons of wheat starch
- 200 grams of labne cheese
Preparation
- Beat the eggs and granulated sugar until the mixture turns white.
- Add the milk and vegetable oil, and continue beating.
- Add the cocoa and vanilla.
- Finally, add the baking powder and flour, and beat until combined.
- Pour the cake batter into a greased tart pan and bake in a preheated oven at 180 degrees for 15–20 minutes.
- While the cake is baking, prepare the cream.
- For the cream, cook all ingredients except vanilla and labne cheese until thickened.
- Let the cream cool for 5–6 minutes.
- Add the labne cheese and vanilla, then beat for 6–7 minutes.
- Once the cake has cooled slightly, soak it with the prepared coffee mixture.
- Turn the cake upside down and pour the cream over it.
- Sprinkle cocoa powder on top. Enjoy!
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 7
- Published: 25.08.2026
Recipe Images
Recipe Author
Elif Polat
12 recipes
