Trileçe (with Raspberry Sauce)

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Trileçe (with Raspberry Sauce)? This recipe and...

Ingredients
  • 4 eggs
  • 10 tablespoons granulated sugar
  • 1 glass vegetable oil
  • 10 tablespoons flour
  • 5 tablespoons semolina
  • 1 packet vanilla
  • 2 packets baking powder
  • (Sift the flour, semolina, baking powder, and vanilla before using.)
  • 5 cups cold milk
  • 1 can of whipping cream (200 ml)
  • (Blend well in a blender.)
  • About 5 cups of raspberries (I had frozen them from the summer)
  • 1 cup of water
  • 1 tablespoon of wheat starch
  • 1 packet of whipped cream mix
Preparation
  1. First, let’s make the syrup and put it in the refrigerator.
  2. Whip one package of whipped cream with 1 water glass of milk and put it in the refrigerator.
  3. Beat the eggs and sugar thoroughly. Add the vegetable oil.
  4. Then sift the flour, semolina, baking powder, and vanilla into the mixture.
  5. Pour the batter into a greased rectangular baking dish (large size) and bake. When the top of the cake turns golden brown, remove it from the oven and let it cool.
  6. Pour the milk syrup we made evenly over the completely cooled cake.
  7. Place the raspberries, sugar, water, and cornstarch in a saucepan and begin cooking. Once it thickens, blend it until smooth. Let it cool completely. Stir occasionally to prevent a skin from forming on the sauce.
  8. Once the raspberry sauce has cooled, spread the whipped cream over the cake. Set aside a small amount of the whipped cream to create stripes on top.
  9. Spread the raspberry sauce evenly over the whipped cream. Use a toothpick to draw stripes with the remaining whipped cream.
  10. It’s best to serve this trifle the next day after letting it sit in the refrigerator overnight. If you’re serving it the same day, be sure to let it chill in the refrigerator for at least 3–4 hours.
Comments and Reviews
4 (1 reviews)
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Comments
esratatlikosesi
• 26.08.2026 22:55

Üzerine biraz tarçın da çok yakışır gibi geldi. Deneyince sonucu da yazacağım.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 15 min
  • Servings: 13
  • Published: 26.08.2026
Recipe Images
Trileçe (with Raspberry Sauce)
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Recipe Author
Yiğit Arslan
Yiğit Arslan

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