Trileçe Dessert? Trileçe Dessert Recipe and.
Ingredients
- 5 pieces egg
- 1 water glass, 1 fingers less sugar
- 1.5 cups flour
- 1 packet baking powder
- 1 packet vanilla
- 3.5 cups milk
- 3 tablespoons granulated sugar
- 200 g cream
- 1 tea glass sugar
- 1 tablespoon butter
- 200 g liquid cream
- 1 packet whipped cream
Preparation
- Take the egg and sugar and whisk until it reaches a thick consistency.
- Add flour, baking powder and vanilla, mix from bottom to top with a spatula and pour into a baking dish lined with parchment paper.
- 170° oven for 10 minutes, then decrease the heat to 150° and let it cook for approximately 30 minutes.
- For its milky sauce, whisk milk, granulated sugar and liquid cream in a suitable bowl and let it rest in the refrigerator.
- For our caramel sauce, let's put the sugar in our pan and ensure it melts by stirring constantly over medium heat.
- Add 1 tablespoon butter of a light color and ensure the fat melts.
- Finally, add the liquid cream and cook over low heat for a short time, stirring until our sauce thickens (If you wish, ready-made caramel sauce can be used)
- Let's turn over our cooled cake, remove the parchment paper and make holes with a fork, then pour the cold milky sauce over the cake.
- 1 packet let's set aside a little of the whipped krem şanti to decorate and spread the rest over the cake.
- Let's pour our warmed caramel sauce over the whipped cream, then decorate with whipped cream and let 5-6 hours rest.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 30 min
- Servings: 13
- Published: 07.08.2026
Recipe Images
Recipe Author
Seda Eren
11 recipes
