Salty Cookies? The Salty Cookie Recipe and...
Ingredients
- 1 package of butter (melt and cool)
- 1 glass of vegetable oil
- 2 eggs (separate the yolks)
- 4 tablespoons of anise seeds
- 2 packets of baking powder
- Half a cup of powdered sugar
- 2 teaspoons of salt
- 1 teaspoon of vinegar
- Flour as needed (approximately 6 cups)
Preparation
- First, melt the butter and let it cool.
- Then, add the vegetable oil, egg whites, nigella seeds, vinegar, baking powder, powdered sugar, and salt, and mix well.
- Gradually add flour to form a dough with the consistency of an earlobe.
- Be careful not to make the dough too thick.
- Form small round cookies and arrange them on a baking sheet.
- Brush the tops with egg yolk.
- Bake in a preheated 180° convection oven until golden brown, about 12–15 minutes.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 9
- Published: 24.08.2026
Recipe Images
Recipe Author
Ömer Polat
12 recipes
tunapastalari
• 24.08.2026 14:13Çayın yanına iki tane hemen gider.