Salty Bites? The Salty Bites Recipe and...
Ingredients
- 125 grams of margarine at room temperature
- 1/2 (half) glass of vegetable oil
- 1 egg (Yolk on top, white in the batter)
- 1/2 (half) teacup of sugar
- 1 teaspoon of salt
- 1 teaspoon of vinegar
- 1 packet of baking powder
- 1 teaspoon of red chili powder
- 3 cups of flour
Preparation
- Place all the ingredients except the flour and baking powder in a bowl and mix well.
- Sift in the flour and baking powder.
- Knead until you have a soft dough.
- Form the dough into walnut-sized balls without pressing them down.
- Brush the tops with the reserved egg yolk and decorate with poppy seeds, sesame seeds, or similar toppings.
- Bake in a 180-degree oven until golden brown. Your incredibly crispy, melt-in-your-mouth cookies are ready. They’ll be the talk of the town.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 30 min
- Servings: 11
- Published: 21.08.2026
Recipe Images
Recipe Author
Erhan Avcı
12 recipes
