Un Helvası? Un Helvası Recipe and.
Ingredients
- 1 cup milk
- half cup water
- 1,5 cups granulated sugar
- 130 g butter
- 2 cups flour
- Walnuts or hazelnuts
Preparation
- First, we prepare our syrup. For this, we mix sugar, milk, and water in a deep bowl until the sugar dissolves.
- We melt the butter. We add our flour over the melted butter. We roast our flour over medium heat for 30 – 35 minutes.
- We turn down the heat of our flour that has reached the desired consistency and pour the syrup over it.
- We stir until our halva reaches the right consistency.
- We let our halva, which has reached the right consistency, rest for 5- 10 minutes.
- We are shaping our rested halva. ( I shaped it with my hands. )
- We decorate the top with walnuts or hazelnuts as desired.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 35 min
- Servings: 9
- Published: 26.07.2026
Recipe Images
Recipe Author
Selen Eren
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