The Legendary Stretchy Cheese Semolina Halva? This recipe and...
Ingredients
- 1 kilogram of semolina
- 1 kilogram of sugar
- 300 grams of cheese for halva
- 1 kg of water (you can measure it using a 1,000-gram cheese container)
- 2 packages of margarine
Preparation
- First, pour the sugar into a bowl, add water, and dissolve the sugar.
- Then, carefully separate the cheese into small pieces by hand, as shown in the photo.
- Now, add 1 margarine to a large pot and melt it over medium heat. Then, add the semolina and toast it.
- Once it’s well toasted, add the sugary water and stir. When it starts to thicken, add half a stick of margarine to prevent it from sticking to the bottom; after 10 minutes, add another half stick of margarine.
- Once the halva has reached the right consistency, remove it from the heat, add the cheese, and stir.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 45 min
- Servings: 7
- Published: 31.08.2026
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berkpastalari1
• 31.08.2026 15:06Çıtır görüntüsü gerçekten iştah açıyor.