We are talking about a delicious tray of happiness whose scent will wrap around your home with the vanilla crescent cookie recipe. Its other name is Vanillekipferl!
Ingredients
- 2 pieces egg yolk
- 200 g butter at room temperature
- 1 tea glass (1 finger missing) granulated sugar
- 1/2 tea glass powdered sugar
- 1 packet vanilla
- 1 cup almond flour
- 2,5 cups flour
Preparation
- In a deep bowl, add butter softened at room temperature, egg yolk, granulated sugar, powdered sugar and vanilla, and mix in your hand.
- Add the almond flour.
- Add the flour in a controlled manner.
- Knead until it is mixed in a homogeneous way and obtain a dough that does not stick to the hand.
- Tear walnut-sized pieces from the dough and first shape them into rounds.
- Then, roll it in your hands to give it a long strip shape and make it in a crescent shape.
- Arrange the cookies you have shaped on a baking tray lined with parchment paper.
- Bake in a preheated 180 degrees oven 15 minutes.
- Take the cookies that have passed their initial heat into the bowl where you added powdered sugar and vanillin, and coat every side well.
- You can sprinkle extra powdered sugar on top according to your desire.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 36
- Published: 15.09.2026
Recipe Images
Recipe Author
Aslı Işık
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