Cherry Sauce and Pudding Cake? This recipe and...
Ingredients
- 2 packages of Burçak cookies
- 3 glasses of milk
- 3 glasses of cherry juice
- 2 tablespoons of margarine
- 2 packages of vanilla pudding
Preparation
- First, we process 2 packages of cookies in a food processor.
- Then we transfer them to a bowl, pour the melted margarine over the cookies, and mix until well combined.
- We pour the mixture into a baking dish or a springform pan. I used a heart-shaped pan.
- Next, pour the milk into a saucepan, add 1 package of vanilla pudding mix, and begin stirring.
- Pour the prepared pudding mixture over the cookies. Set it aside to cool.
- Pour 3 cups of cherry juice into the saucepan again and add the vanilla pudding mix.
- Pour this cherry sauce over the cake as well.
- Let it chill in the refrigerator for 2–3 hours. Enjoy!
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 0 min
- Servings: 5
- Published: 02.08.2026
Recipe Images
Recipe Author
Deniz Korkmaz
11 recipes
