Fake Cheesecake? Of the Fake Cheesecake Recipe and.
Ingredients
- 1 liter milk
- 2 coffee cup sugar
- 1 coffee cup flour
- 1 coffee cup starch
- 1 tablespoon butter
- 1 packet vanilla
- 2 packets oat biscuit
- Hazelnut
- Ready-made forest fruit sauce
Preparation
- First, prepare the cream; mix all ingredients except vanilla and butter and cook the milk pudding.
- Add butter and vanilla, mix well, let it cool; for the base, pass the biscuits through a food processor, melt the butter.
- In a bowl, mix the biscuit, milk, butter, and finely ground hazelnuts; spread it either in a mold or a baking dish, press down on it with a glass to solidify, and keep it in the freezer 10 minutes.
- Then carefully pour the cooled milk pudding on top, smooth it out, put it in the fridge, and let it cool.
- Cook the ready-made sauce as written on it and spread it over the cooled dessert.
- 1 night keep in the refrigerator and carefully remove from the mold.
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