Age Cake (Incredibly Delicious)? this recipe and.
Ingredients
- 4 pieces egg at room temperature (one night you can take out beforehand)
- 1 cup granulated sugar
- half tea glass lukewarm water
- 2 packets baking powder
- 1 packet vanilla
- 1 heaped cup + 2 tablespoons flour
- 1 teaspoon salt with a tip
- 4 cups milk
- 4 heaped tablespoons sugar
- 2 heaped tablespoons starch
- 2 heaped tablespoons flour
- 40-50 g butter
- Whipped cream
- Decoration ingredients
- Banana
Preparation
- Preparation of the sponge cake; we set our oven to 180 degrees and preheat it.
- The egg whites and yolks are separated.
- Whisk the yolks with sugar with a mixer until the color lightens.
- Then add warm water and continue whisking.
- Add baking powder, vanilla and flour, stop the mixer and stir from outside to inside with the help of a spatula until a homogeneous mixture is obtained.
- Whisk the egg whites with salt until they are snow white, add them to the mixture, and stir from the outside in with a spatula in the same way without deflating the foam too much.
- Pour into a springform pan and put into the preheated oven.
- First 20 minutes let's not open the oven, later we can open it to check if it has cooked.
- Preparation of the cream; Let's put all ingredients except butter in the pot
- Stir continuously until it thickens so that it is smooth.
- Once it thickens well, turn off the heat and add the butter, stirring until it melts.
- After melting, whisk 5 minutes with a mixer.
- Whisk continuously at intervals until completely cooled. Meanwhile, prepare the whipped cream according to its recipe and put it in the fridge.
- Once the sponge cake is baked, split the cake in two and moisten the bottom part with milk. I spread cream between the layers and arranged bananas; you can do it as you wish.
- Then we place the top layer and soak it with milk again.
- I spread a layer of cream on top and then whipped cream on top of that, decorate it however you like. :)
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 45 min
- Servings: 7
- Published: 01.08.2026
Recipe Images
Recipe Author
Elif Polat
12 recipes
gizemlezzetleri
• 01.08.2026 15:42Nefis görünüyor 😍