Summer Cake Summer Taste? this recipe and.
Ingredients
- 2 packets ready jelly sour cherry (200 g)
- 2 packets orange jelly (200 g)
- 4 cups milk (200 ml glass )
- 3 heaped tablespoons flour
- 4 tablespoons starch
- 15 dessert spoons sugar
- 100 ml liquid cream
- 1 tablespoon butter
- 1 piece egg yolk
Preparation
- First, let's prepare our jellies as written on the package, pour them into our cake mold that we have moistened with liquid oil or water, and put it in the fridge to freeze.
- Then, put the white part in the pot and cook it well with a whisk, adding the butter last, on degree heat while stirring constantly, and take it off the heat when it reaches a thick consistency.
- Add the butter inside and mix, and once it cools down a bit, take it out of the fridge, pour it over our cherry sauce, and leave it to cool again.
- To the refrigerator, and in the final stage, we prepare our orange jelly as written on it, pour it over our mold that we have taken out of the refrigerator once it has cooled down a bit, and let it wait in the refrigerator for at least two hour.
- Then we decorate and serve as we wish
- ready packet jelly, if not, you can also make it with whatever freshly squeezed fruit juice you have at home, just add two cup orange juice for measurement 4 tablespoons starch.
- I use corn starch 5 tablespoons sugar is sufficient (you can also adjust the amount of sugar according to your taste ).
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 20 min
- Servings: 13
- Published: 19.08.2026
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Recipe Author
Barış Demir
12 recipes
tunapastalari
• 19.08.2026 00:25Bir gece önceden hazırlamaya uygun görünüyor. Paylaşım için teşekkürler.