A light and delicious dessert recipe that you can easily prepare, with the perfect harmony of cake and syrup.
Ingredients
- 3 pieces egg
- 1 cup granulated sugar
- 1 cup yogurt
- 1 tea glass vegetable oil
- 1 packet baking powder
- 1 packet vanilla
- 1,5 cups flour
- 3 cups sugar
- 3 cups water
- 3 drops lemon juice
Preparation
- In making yogurt dessert, first prepare the syrup. Put 3 cups granulated sugar and 3 cups water into a medium-sized deep pot. Place the pot on the stove and stir until the sugar dissolves. Then let it boil. After the syrup boils, add 3 drops lemon juice into it. Lower the heat and continue to boil 15 minutes. Then, take the syrup off the heat and let it cool down.
- On the other hand, crack 3 pieces eggs into a deep bowl. Add 1 cup powdered sugar on top.
- Whisk 3-4 minutes with a mixer until it reaches a cream consistency.
- After it reaches a cream consistency, add 1 cup yogurt.
- Then add 1 tea glass liquid oil, and whisk again.
- Finally, add 1 packet baking powder, 1 packet vanilla and 1 and a half cups flour by sifting.
- Mix the mixture with a mixer. If the consistency of the cake is liquid, you can add flour little by little.
- Pour the yogurt cake batter you prepared into a medium-sized greased baking mold.
- Gently shake the baking mold to ensure the mixture spreads evenly.
- Place in a preheated 170 degrees oven.
- Bake 30 minutes until the top is browned. You can check if the cake is cooked by inserting a toothpick.
- After the yogurt dessert is cooked, take it out of the oven. Slice it into your desired sizes using a knife. Then, pour the warm syrup over the hot dessert. (The dessert will be hot and the syrup will be warm).
- Let the yogurt dessert you prepared rest for 2 hours. Then you can serve it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 12
- Published: 17.08.2026
Recipe Images
Recipe Author
Seda Güneş
12 recipes
alperpastalari
• 17.08.2026 23:09Yoğurt Tatlısı tarifini kaydettim. Bu ölçülerle deneyeceğim.