Kadayıf Wrapped in Phyllo? this recipe and.
Ingredients
- 300 g kadayıf
- 8 pieces phyllo dough for baklava
- 250 g margarine
- 1 cup ground walnuts
- 3 glasses sugar
- 4 glasses water
Preparation
- Let's put the water and syrup on the stove and boil them.
- Let's add a few drop lemon drops near the end of cooking.
- Melt the margarine, add 5 spoons to the shredded wheat, and mix it well with our hands.
- 1 spread the yufka, spread the margarine thoroughly, spread the kadayıf at the very end, spread the walnuts, roll it up like a roll, and arrange it in the tray.
- In the same way, arrange them all, slice them, pour the remaining margarin on top, and cook at maximum degree until approximately 30 minutes browns.
- Let the syrup we took from the stove cool down. Pour it over the dessert we took out of the oven. Once cooled, it is ready to serve
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 5
- Published: 19.09.2026
Recipe Images
Recipe Author
Kerem Bulut
12 recipes
