A very easy and delicious cake recipe that you will prepare in 5 minutes for your unexpected guests.
Ingredients
- 2 packets Burçak oat biscuit
- 1 packet whipped cream powder
- 1 cup cold milk
- 1/2 cup coconut
- 60 g milk chocolate
- 1 tablespoon vegetable oil
Preparation
- For making oatmeal biscuit cake; first, put 1 packet whipped cream powder into a deep bowl. Pour 1 water glass of cold milk, which is 1 fingers less, over it, and whisk with a mixer until it foams. Put the prepared whipped cream into a piping bag and leave it to cool thoroughly in the refrigerator.
- On the other hand, pour 1 cup cold milk into a bowl. In a separate bowl, put half cup coconut.
- Then crush 2 packets burçak oat biscuits. 1 piece take the oat biscuits, dip them in cold milk, and take them out.
- Squeeze the cooled whipped cream onto the biscuit that you have dipped in milk.
- Then dip the second biscuit in milk and place it on top.
- Pipe whipped cream on top of this biscuit again.
- Then dip the third biscuit in milk again and place it on top.
- Smooth the whipped cream coming out from the side edges of the biscuits with your hand and coat the side parts in coconut. Repeat the same process for the other biscuits.
- Place the oat biscuit cakes you have prepared into a lidded container and let them rest in the refrigerator for 2 hours. Finally, for the top; melt 60 g milk chocolate using the bain-marie method. Add 1 tablespoon vegetable oil into the melted chocolates, mix, and distribute over the biscuit cakes. For the bain-marie method; put a little water in a pot, boil it, and lower the heat. Place the bowl filled with chocolate on the pot, but do not let the bottom of the bowl touch the water. Stir the chocolate, which melts only with the heat of the steam.
- You can serve the oat biscuit cakes you have prepared by decorating the tops as you wish.
Comments and Reviews
Comments
yigitmutfakta
• 04.08.2026 16:20Çayın yanına şahane gider.