The pleasure of your tea times will double with a delicious moist cake that is as soft as your dreams and melts in your mouth while eating! Must be tried!
Ingredients
- 3 cups flour
- 3 pieces egg
- 1 cup granulated sugar
- 250 g butter
- 1 bottle mineral water
- 1 packet baking powder
- 3 tablespoons cocoa
Preparation
- In a bowl, beat the butter and sugar well until the sugar dissolves.
- Crack the eggs one by one into the bowl and mix.
- Sift the baking powder, flour and cocoa in a separate bowl.
- Add a bottle of mineral water and the mixture of flour, baking powder, and cocoa into the egg mixture and whisk well.
- Pour this mixture into your greased cake mold.
- 170 degrees in the oven, baking for approximately 25 minutes while checking the inside occasionally.
- If you wish, serve by adding chocolate sauce, share with your loved ones.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 25 min
- Servings: 8
- Published: 20.08.2026
Recipe Images
Recipe Author
Aslı Aydın
11 recipes
