Soft and Fluffy Zebra Cake? The Soft and Fluffy Zebra Cake Recipe and...
Ingredients
- 3 eggs
- 1 glass of vegetable oil
- 1 glass of sugar
- 1 glass of milk
- 1 packet of baking powder
- 1 packet of vanilla extract
- 2½ glasses of flour
- 1 tablespoon of cocoa
Preparation
- First, crack the eggs into a bowl. Add the sugar and beat for 7–8 minutes, until the sugar dissolves.
- Next, add the milk and vegetable oil. Add the flour, baking powder, and vanilla, then mix well.
- Divide the batter into two portions and add cocoa to one of them.
- The batter with cocoa will be a bit darker, so add half a teacup of milk to it.
- Spoon the batter onto the baking sheet, alternating one spoonful of the cocoa batter with one spoonful of the plain batter.
- We repeat this process in turn until all the dough is used up.
- Once all the dough is used up, we bake it in a preheated 170-degree oven for 25 minutes. Enjoy!
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 25 min
- Servings: 7
- Published: 24.08.2026
Recipe Images
Recipe Author
İlayda Bulut
12 recipes
