German Style Lemon Cheesecake? this recipe and.
Ingredients
- 2 egg
- 1 cup sugar
- a little less than 1 cup of butter
- Flour ( approximately 2, 5 3 cups)
- 1 packet baking powder
- 500 g labne cheese
- 1 packet vanilla
- 1 packet vanilla pudding powder
- 200 g liquid cream
Preparation
- Butter is melted for the cake and the other ingredients are added in order.
- Let's knead a non-stick dough by sifting and slowly adding the flour and baking powder.
- Let's press parchment paper into our mold and spread most of the dough, raising the edges. I used a 26 cm springform pan.
- A dough the size of an orange is also set aside for the top.
- This separated dough is rolled out with a rolling pin on a floured counter and cut with cookie cutters.
- For the mixture with labneh, all ingredients are well beaten with a mixer and poured over the cake in the mold.
- Then, the doughs we cut with cookie cutters are placed on top of the mixture with labneh.
- If you wish, you can pour the dough in pieces with gaps left between them over the mixture with labneh without using a cookie cutter.
- It is left to bake in a preheated oven at 180 degrees for approximately 1 and a half hours.
- Then the oven door is opened and left to cool.
- When it is warm, take it out of the oven and let it rest in the refrigerator for at least 4 hours before serving.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 90 min
- Servings: 7
- Published: 09.08.2026
Recipe Images
Recipe Author
Volkan Işık
12 recipes
