Antep Style Kunefe? Antep Style Kunefe Recipe and.
Ingredients
- Ingredients kg raw kadayıf
- half packet gourmet clarified butter
- half packet margarine
- 1 plate crushed pistachios
- 4 cups sugar
- 5 cups water
Preparation
- First, let's take the butter and margarine into a tray and melt them. Pour all of the kadayıf into it and knead it.
- Let's take half of the kadayıf into a separate bowl.
- Let's spread half of it on the bottom of the tray and press it firmly with our hands.
- Let's spread a plate of crushed pistachios on top and pour the remaining kadayıf over the pistachios.
- Spread it evenly so that it completely covers the top.
- Let's place another tray on top and press down firmly with our hands to ensure the künefe is compressed.
- 200 degrees let's bake in the oven until both the bottom and top are well browned.
- Let's prepare the syrup while the künefe is cooking.
- Let's put the sugar, water and half a slice of lemon into a pot and place it on the stove.
- After boiling, boil for 10 more minutes and then turn off the stove.
- Let's pour the warm syrup over the hot künefe coming out of the oven. Our dessert, which has thoroughly absorbed the syrup, is ready to eat. Let's decorate the top with pistachios and serve. To those who will try it
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 7
- Published: 06.08.2026
Recipe Images
Recipe Author
İrem Tekin
12 recipes
