Pumpkin? The Pumpkin Recipe and...
Ingredients
- 1 kilo of butternut squash
- 500 grams of sugar
- Tahini
- 250 grams of hazelnuts, pistachios, and walnuts
Preparation
- Cut and prepare one kilo of Sakarya squash—it’s very important not to let it come into contact with water; if necessary, wipe it down with a cloth beforehand.
- Next, place the squash in a large pot.
- Cover the squash with sugar so that it’s completely covered.
- Let it sit for one day. After one day, place the soaked squash on the stove and cook over medium heat for one hour.
- The cooking time may vary depending on the squash; check inside to see if it’s ready—it may be done sooner, depending on your preference. Once you’re sure it’s ready, simmer for 15 minutes over low heat to thicken the liquid. When the mixture becomes syrupy, remove from heat and set aside.
- For the topping, you can add 250 grams of walnuts, hazelnuts, pistachios, or tahini. Enjoy—may the honey and sugar bring you health and healing.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 60 min
- Servings: 2
- Published: 27.07.2026
Recipe Images
Recipe Author
Barış Demir
12 recipes
mertmutfakta1
• 27.07.2026 13:53Ellerinize sağlık 🌸