Delicious Pumpkin Cup? This recipe in thousands of people's notebooks and.
Ingredients
- 1 liter Milk
- 4 tablespoons flour
- 10 tablespoons Sugar
- 2 Egg Yolk
- 300 g Labne Cheese
- 2 packets Vanilla
- 750 g pumpkin
- Roasted walnuts (optional)
Preparation
- For Pumpkin: Before making one day, we chop the pumpkins the night before, add sugar, put them in a pot, and close the lid.
- We let it wait until morning.
- We boil the pumpkin that has been soaked in the morning. Near the time of turning off the heat, we add 1 packet vanilla. After turning it off and letting it cool, we pass the pumpkins through a blender.
- For its milk pudding, we cook the other ingredients except for labneh and vanillas until it reaches the desired consistency.
- After cooking and cooling, we add the labneh and vanillas and pass it through an immersion blender.
- Once the milk pudding has cooled, we first put the milk pudding into the cups and then the pumpkin puree. (Optional: we decorate with roasted walnuts)
- You can cool it in the refrigerator and serve it.
Comments and Reviews
Comments
selinpastalari
• 03.10.2026 00:05Hem hafif hem de sunumu çok zarif olmuş.