Pumpkin Cake? The Pumpkin Cake Recipe in dozens of people's notebooks and.
Ingredients
- 1 kg pumpkin
- 1 cup granulated sugar
- 1 liter milk
- 1 cup sugar
- 2 tablespoons flour
- 3 tablespoons starch
- 1 packet vanillin sugar
- 2 packets eti burçak biscuit
- 1/2 (half) cup ground hazelnuts
- 100 g margarine
Preparation
- Peel and slice the zucchinis the night before, sprinkle sugar on top, and cook on day low heat until soft the next day.
- For the milk pudding, take the other ingredients except for the vanillin sugar into the pot and cook by stirring until it thickens.
- When it forms an eye, add the vanillin sugar and mix.
- Pass the biscuits and hazelnuts through a food processor for the bottom base of the cake.
- Pour the melted and cooled margarine over it and mix.
- Spread it evenly and press it onto the bottom of a springform baking dish lined with parchment paper.
- Pour the hot milk pudding over it and leave it to cool.
- Puree the zucchinis and pour them over the milk pudding.
- Decorate the top as you wish and let 2-3 hours rest in the refrigerator.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 11
- Published: 17.08.2026
Recipe Images
Recipe Author
Buse Aksoy
12 recipes
