Pumpkin Cheesecake? Pumpkin Cheesecake Recipe and.
Ingredients
- 3 packets oat biscuit
- 75 g butter
- 1 teaspoon cinnamon
- 600 g labne cheese
- 1 box cream (200 ml)
- 1 cup sugar
- 3 pieces egg
- 500 g pumpkin
Preparation
- We mix the oat biscuits with melted butter and cinnamon, then spread them evenly in our springform pan lined with parchment paper. We let it sit in the freezer for 15 min.
- For its cream. In a separate bowl, whisk the egg and sugar well, and after the sugar has completely dissolved, we also add vanilla, cream, and labne cheese.
- We bake it in a preheated 180 degrees oven until the top is browned.
- For the pumpkin sauce, we cook pumpkin and sugar in a pot just like making the same pumpkin dessert.
- We pass the cooked and cooled pumpkins through a food processor along with their syrup.
- After our cheesecake comes out of the oven and we let it cool, we pour our pumpkin sauce that we passed through a food processor on top and spread it.
- Optionally, you can garnish with walnuts and tahini, and make it ready to serve:)
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 180 min
- Cooking: 60 min
- Servings: 9
- Published: 07.08.2026
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Recipe Author
Levent Demir
11 recipes
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• 07.08.2026 00:01Katların kalınlığı gayet dengeli görünüyor.