Raspberry Cheesecake in a Cup? this recipe and.
Ingredients
- 2 packets burçak biscuit
- 125 g margarine
- 6 glass glass
- 400 g labne
- 1 packet vanilla
- 5 tablespoons granulated sugar
- 500 g cream
- Raspberry or any fruit you want can be used
- 2 tablespoons starch
- 1 tea glass powdered sugar (I added it because my raspberries are sour)
Preparation
- We set our oven to 175 degrees.
- We are passing the Burçak biscuits through a robot. Let's melt our 125 g and add it into our biscuits and mix.
- Let's arrange the biscuits equally in glasses and rest them in the refrigerator 15 minutes.
- Cream recipe; Put the labneh cheese, sugar, and vanilla into a deep bowl and mix them. Finally, add our liquid cream, mix, and pour it into our mold.
- Recipe for the Sauce; We boil the raspberries with powdered sugar on the stove. Once it boils, we mix the starch with 1 water tea and add it to the boiling sauce. 1-2 minutes we boil it and take it off; once it starts to thicken slightly, let's pour it over the cheesecake and after it cools, let's decorate it with raspberries and ground pistachios, and let it rest in the refrigerator.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 30 min
- Servings: 5
- Published: 12.08.2026
Recipe Images
Recipe Author
Selçuk Polat
12 recipes
