Belis Dessert (Albanian Baklava)? This recipe in dozens of people's notebooks and.
Ingredients
- 20-24 pieces phyllo dough for baklava
- 5 egg
- half cup granulated sugar
- 1 cup semolina
- 1 cup vegetable oil
- 2 packets baking powder
- 2 packets vanilla
- 2 packets (400 g) cream
- 3 cups sugar
- 3,5 cups water
- 1 slice of lemon
Preparation
- First, we start by making our syrup; we take the sugar, water, and lemon into a pot and boil it for 20 minutes.
- After boiling, we turn it off and set it aside to cool, and we start making our dessert
- We whisk the egg and sugar well until they turn white.
- we add semolina, baking powders and vanillas on top.
- We add vegetable oil and mix. We also add 2 packets cream and mix a little more.
- We cover the phyllo dough for baklava with a damp cloth (so it doesn't dry out) one piece we take the phyllo and spread it in the greased baking dish.
- We pour about one ladle of the mixture, which is like the cake batter we prepared, but not completely full.
- We spread it all over the phyllo dough with a brush.
- On top of 2. We place the phyllo dough and pour more filling to spread it. We continue this way until our filling is finished 20-24 pieces around phyllo dough is used.
- A little more than one ladle of the mixture will remain, and we pour this over the last phyllo and spread it 175 degrees we bake it in a preheated oven for 35 minutes (duration may vary from oven to oven, please check)
- After baking, the cake is cooled. The syrup is also warm, it is poured over the dessert and rested for at least 3-4 hours.
- one night you can also make it beforehand and let it rest. We cover it with cling film, put it in the refrigerator, and let it rest. And we serve it with appetite.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 35 min
- Servings: 11
- Published: 26.07.2026
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Kaan Yıldız
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• 26.07.2026 20:38Geleneksel tatlı sevenler için güzel ve açıklayıcı bir tarif.