Velvet Cake in Borcam (Red Velvet)? This recipe, which is in thousands of people's notebooks.
Ingredients
- 4 pieces egg
- 1 cup granulated sugar
- 1 cup milk (1 tablespoon vinegar or half lemon juice mixed with it and curdled)
- 100 g butter or margarine (At room temperature)
- 3 dessert spoons cocoa
- 1 packet vanilla (1 dessert spoon whipped with lemon juice)
- half teaspoon red food coloring powder
- 2,5 cups flour
- 1 packet labne cheese
- 1 packet powdered whipped cream
- 1 packet liquid cream (200 ml)
- 2 tablespoons powdered sugar
Preparation
- For the cake batter, first we whisk the eggs, granulated sugar and vanilla until it reaches a creamy consistency and rises well.
- Then, by adding vinegar or lemon juice into the one cup milk and mixing, we wait for five minute. This way, we curdle the milk and add it to our mixture.
- We also add the oil at room temperature and continue whisking.
- Then we add cocoa, flour, food coloring, and baking powder whipped with lemon juice and whisk again.
- We pour our prepared cake batter into a large square baking dish that we have lightly greased. (if you wish, you can also use a round baking dish)
- We bake in a preheated 170 degrees oven until it passes the toothpick test. (let's not open the 20 minutes oven door for the first time).
- While our cake is baking, we are preparing its cream. We whip all the ingredients given for its cream with the help of a mixer until it rises again and let it rest in the refrigerator for a while.
- After our cake coming out of the oven has cooled, we score the edges with a knife and hollow out the middle parts not too deeply, removing them with a spoon or our hands.
- We crumble the pieces we removed with our hands.
- We spread the whipped cream we have prepared onto the middle part. (let's not forget to set aside 3 tablespoons of whipped cream to decorate the top) finally, we sprinkle the crumbled cakes generously over the whipped cream, pressing lightly to smooth it out.
- If you want to decorate the top, you can put the cream we set aside into a piping bag and use it for decoration.
- After resting in the refrigerator for at least three hour, you can serve it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 25 min
- Servings: 11
- Published: 16.10.2026
Recipe Images
Recipe Author
Burak Şahin
12 recipes
buselezzetleri
• 16.10.2026 19:51Kreması ağır durmuyor, tam sevdiğim gibi.