An Amazing Strawberry Cake in a Glass Dish? This recipe and...
Ingredients
- 5 eggs
- 1 glass of granulated sugar
- 1 packet of vanilla
- 1 packet of baking powder
- 1 glass of flour
- 2 tablespoons of cornstarch
- 1 glass of milk
- 1 liter (5 glasses of milk)
- 1 tablespoon of butter
- 750 grams of strawberries
- 1 teacup of sugar
- Juice of half a lemon
- 2 cups of water
Preparation
- Beat the eggs, sugar, and vanilla with a mixer for about five minutes.
- Then sift the flour, baking powder, and cornstarch and add them to the mixture.
- Grease a square or rectangular baking dish and pour the mixture into it.
- Bake in a preheated oven for about 15–20 minutes.
- Once the cake is done and has cooled slightly, use a knife to make holes in the surface and pour in one glass of milk.
- For the custard: Place the milk, sugar, flour, and cornstarch in a saucepan and stir while cooking until it thickens.
- Once removed from the heat, add 1 packet of vanilla and 1 tablespoon of butter.
- To make the strawberry jelly: Finely chop 750 grams of strawberries, sprinkle with granulated sugar, squeeze in the juice of one lemon, cover, and let sit for half an hour.
- Once the strawberries have released their juice, strain the liquid into a separate bowl. Add two glasses of water, cornstarch, and two tablespoons of granulated sugar, then cook in a saucepan until it reaches a jelly-like consistency.
- Let the cooked jelly cool.
- Finally, pour the cooled custard over the cake, then pour the strawberry jelly on top, and arrange the strawberries as desired.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 20 min
- Servings: 11
- Published: 05.09.2026
Recipe Images
Recipe Author
Can Bulut
12 recipes
omerlezzetleri1
• 05.09.2026 10:16Sunumu ilk bakışta çok hoşuma gitti. Dilim görüntüsü çok başarılı olmuş.