A delicious dessert recipe that you can make very practically with ingredients you have at home.
Ingredients
- 2 pieces egg
- 2 Turkish coffee cup powdered sugar
- 2 Turkish coffee cup vegetable oil
- 2 tablespoons yogurt
- 1 packet vanilla
- 1 packet baking powder
- 1/2 teaspoon baking soda
- 4 cups flour
- 4 cups water
- 3 cups granulated sugar
- 30 pieces hazelnut
Preparation
- For the dough of the Bosnian dessert; crack 2 pieces eggs into a deep bowl. Add 2 Turkish coffee cups of powdered sugar on top.
- Whisk 2 minutes with the help of a wire whisk.
- 2 tablespoons yogurt and half teaspoon baking soda, then mix again with a wire whisk.
- Then add 2 Turkish coffee cup of liquid oil, and continue whisking 2 minutes more.
- Then, gradually add 1 packet vanilla, 1 packet baking powder and 4 cups flour into the mixture.
- Knead until you obtain a soft dough that does not stick to your hands.
- Take small pieces the size of a walnut from the Bosnian dessert dough you kneaded, and shape them into ovals in your hands.
- Arrange them in a greased baking dish with spaces in between.
- Press one or 2 pieces hazelnut on top of them.
- Put the dessert you prepared into a preheated 180 degrees oven. Bake for approximately 30-35 minutes until the tops are lightly browned.
- After the Bosnian dessert is cooked, take it out of the oven. Pour the cold syrup over the dessert. Wait until it absorbs the syrup.
- You can serve the Bosnian dessert after it has completely absorbed its syrup.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 35 min
- Servings: 30
- Published: 13.08.2026
Recipe Images
Recipe Author
Emre Keskin
12 recipes
