Wet Cake Tasting Like Brownie? this recipe and.
Ingredients
- 4 egg (At room temperature)
- 1 cup milk
- 1 tea glass vegetable oil
- 1 cup granulated sugar
- 2 packets baking powder
- 1 packet vanilla
- 3 tablespoons cocoa
- 1-1,5 cups flour (The consistency should be neither too thick nor too runny, I recommend adding it slowly)
- If you wish, you can also add hazelnuts or walnuts; I did not add them.
- 80 g dark or milk chocolate (Depending on your preference, I added dark chocolate chips)
- 1 coffee cup liquid oil
Preparation
- First, we set our oven to 180 degrees and preheat it.
- We whisk the egg and sugar until the color changes completely.
- Then we add the milk and the fat, we continue whisking.
- After obtaining a homogeneous mixture, we add the flour we passed through a sieve, the baking powder, and the vanilla. Add the flour slowly so it doesn't exceed. Once we obtain a mixture that is neither too liquid nor too runny, we add our cocoa and mix.
- We grease our cake mold with margarine and pour the mixture into it. I used a springform round mold and it was easy to remove.
- We put our cake in the oven and definitely do not open the 20 minutes lid at first, otherwise it will not rise. Afterwards, you can check if it is cooked using a toothpick.
- While our cake is baking, we are preparing our sauce.
- We put milk, sugar, cocoa and oil into a pot and stir until the sugars dissolve. There is no need for it to boil, it is enough for the sugars to dissolve.
- When your sauce boils, take it off the heat, put our chocolate into the hot sauce, and stir until it melts.
- Once our cake is baked, after it has lost its initial heat, we remove it from the mold. We pour half of the sauce under the mold and place the cake on top of it.
- Before pouring the sauce onto the top of the cake, prick it with a toothpick to ensure it absorbs better. Pour the remaining sauce on top and place it into the preheated oven, thus it absorbs the inside better.
- After cooling, you can decorate and serve as you wish.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 40 min
- Servings: 7
- Published: 29.07.2026
Recipe Images
Recipe Author
Cansu Şahin
12 recipes
burcutarifleri
• 29.07.2026 18:23Sunumu ilk bakışta çok hoşuma gitti. Dilim görüntüsü çok başarılı olmuş.