We have a delicious cake recipe that will steal hearts with its chocolate! The kitchen awaits you for a brownie-flavored moist cake recipe.
Ingredients
- 3 pieces egg
- 1 cup sugar
- 1 cup milk
- 1 cup vegetable oil
- 1 packet vanilla
- 1 packet baking powder
- 3 tablespoons cocoa
- 2 cups flour
- 1 cup water
Preparation
- First, whisk the egg and sugar until 5 minutes becomes frothy.
- Add milk and liquid oil in order, and whisk at a slightly lower setting.
- Finally, let's add all the remaining ingredients, continue whisking, and have formed our cake batter.
- Let's bake in a preheated 180 degrees oven for about 30-35 minutes.
- While the cake is baking, let's start making its sauce in the meantime.
- For its sauce, let's put all the ingredients into a small pot and boil. (Let's stir continuously with the help of a whisk so that there is no clumping.)
- Let's leave our cooked sauce on the lowest heat. (It will thicken after a short while.)
- Let's take the baked cake out of the oven and wait for 5 minutes to pass its initial temperature.
- Let's slice the cake as we wish and pour the hot sauce over it.
- Let's decorate the top with walnuts, hazelnuts, coconut, etc., with whatever ingredients we want.
- Let's serve after it cools down a bit and sets on the sauce.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 45 min
- Servings: 15
- Published: 18.08.2026
Recipe Images
Recipe Author
Deniz Kaplan
12 recipes
