Nightingale's Nest Baklava? This recipe in the notebooks of thousands of people and.
Ingredients
- 2 egg
- 1 tea glass vegetable oil
- 1 tea glass milk
- 1 yogurt, one finger less than a tea glass
- 1 tablespoon vinegar
- 1 packet baking powder
- 1 teaspoon salt
- As much flour as it takes
- Crushed walnuts
- Wheat starch
- 4 spoons of butter
- 6 cups water
- 6 cups sugar
- Quarter lemon juice
Preparation
- All ingredients are kneaded and a dough with the softness of an earlobe is obtained.
- 10 pieces meringue is made, covered with a bag, and rested for at least one hour.
- Then it is rolled out as thinly as possible with wheat starch.
- The opened dough is cut into four pieces, then wrapped around a thin rolling pin as shown in the picture, leaving the end part, and the dough is gathered by squeezing from both sides of the rolling pin towards the center.
- It is removed from the rolling pin and shaped into a circle so that the remaining part stays in the middle, and then arranged on the tray.
- After the other doughs are prepared in this way, a dessert spoon walnut is placed in the middle part, the mixture of butter and vegetable oil is melted and one spoon is poured over it, touching every part.
- All ingredients for the syrup are taken into the pot and boiled.
- is baked in a 180 degree preheated oven and warm syrup is poured over the hot dessert.
- 2-3 hours is served after resting
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 90 min
- Cooking: 35 min
- Servings: 13
- Published: 11.08.2026
Recipe Images
Recipe Author
Barış Koç
11 recipes
buraktarifleri
• 11.08.2026 18:21Fikir güzel; ben üzerine daha az sos kullanırdım.