Baklava with Walnuts? Of the Baklava with Walnuts Recipe and.
Ingredients
- 8 pieces egg
- 4 cups yogurt
- 4 cups fat
- 2 cups milk
- 1 packet baking soda
- 2 packets baking powder
- As much flour as it can take
- 1 kg walnut
- 1 cup sugar
- 4 liters water
Preparation
- First, you mix all the ingredients except for the flour.
- Then you add the flour gradually and knead until it reaches the consistency of earlobe 30 minutes let it rest.
- You turn them into dough, then you open those doughs by hand in fives, pour nişasta between piece them, and stack them on top of each other.
- Then you roll it out a bit with a rolling pin and roll it out with a rolling pin as wide as the tray.
- By greasing between the 3 leaves at the bottom of the tray and then making walnut 2 pieces and placing it in between, then putting 3 leaves again, cutting and greasing as you wish, you wait in a drum oven, heating the bottom and top until it browns.
- Boil the syrup well and squeeze half a lemon; pour the syrup by balancing one being hot and the other being cold.
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