Delicious Homemade Baklava with Walnuts? This recipe and...
Ingredients
- 2 eggs
- 1 tea glass of yogurt
- 1 tea glass of milk
- 1 packet of vanilla (5 grams)
- 1 packet of baking powder (10 grams)
- 2 tablespoons of melted butter
- 1 tablespoon of vinegar
- A pinch of salt
- Flour as needed
- Ground walnuts
- Vegetable oil
- Cornstarch
- Butter
- 4 water glasses of granulated sugar
- 4 water glasses of water
- 15 drops of lemon juice
Preparation
- For the Dough
- Place all the ingredients for the dough, except for the flour, into a bowl.
- Add the flour and begin kneading slowly.
- Knead until the dough reaches the consistency of an earlobe. Cover the dough and let it rest at room temperature.
- For the syrup: Place the granulated sugar and water in a pot.
- When it begins to boil, add the lemon juice and let it boil a little longer.
- Then remove it from the heat and let it cool.
- Next, take 20 walnut-sized pieces from the rested dough.
- Sprinkle cornstarch on top of these pieces and roll them out thinly to fit the size of your baking sheet.
- Grease the baking sheet and place the rolled-out phyllo sheets on it.
- Set aside the first 10 sheets for the bottom layer and the remaining ones for the top layer. Spread melted butter between each layer.
- Add the walnuts to the center.
- Then shape it with a knife.
- Drizzle the remaining melted butter over the top.
- Bake in an oven preheated to 180 degrees for about 25–30 minutes. Then, drizzle the lukewarm syrup over the top and let it soak in.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 30 min
- Servings: 13
- Published: 14.08.2026
Recipe Images
Recipe Author
Ayşe Yıldız
12 recipes
