Cheesecake? Cheesecake Recipe and.
Ingredients
- 2 packets oat biscuit
- 100 g butter (Melted)
- 1 tablespoon starch
- 1 piece grated lemon zest
- 2 egg
- 1 packet vanilla
- 1 cup sugar
- 1 packet labne cheese
- 500 g strained yogurt
- 1 packet cream (200 g)
- 2 tablespoons flour
- Half a kilo of strawberries
- 1 tea glass water
Preparation
- First, we prepare the base. Let's put the biscuits in a food processor and turn them into powder. Then, add melted butter, mix, and pour into the mold. You can press it down to create a flat surface with the help of one glass and put it in the fridge. (until the cream is prepared) Note: Place parchment paper under the springform pan.
- Cream; Add yogurt, cream and labneh cheese into a bowl and mix with a mixer, add sugar while mixing and continue to mix.
- Take a break, add un, nişasta, lemon zest and vanilla, and whip 5-10 seconds again.
- Then, add the eggs one by one and whisk 20 şer second interval. Our cream is ready. Take out the base we put in the fridge and pour it over.
- Oven setting: In a preheated top-bottom setting, 160 degrees will cook in 50 minutes without ever opening the mouth. Important 1. Let's wrap the edges of the mold with aluminum foil, the image is available. (We will prevent the edges from cooking) Important 2. Place a bowl of water inside the oven and bake it together with the cheesecake. It needs to cook in a moist area. Important 3. After the cooking time is up, take it out and check; if the center wobbles when you shake it lightly but the edges do not, it means it is cooked. Turn off the oven temperature and let it wait inside with 1 hour longer. With the oven door kept half open.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 50 min
- Servings: 7
- Published: 26.07.2026
Recipe Images
Recipe Author
Mert Şahin
12 recipes
