Cheesecake (with Figs)? Cheesecake (with Figs) Recipe and.
Ingredients
- 5-6 fresh fig kernels
- 100 g walnut kernels
- 1 packet eti biscuit
- 25 g butter
- 1 tea glass sugar
- 300 g SEK fresh cheese (2 packets) (must be at room temperature)
- 1 piece egg (must be at room temperature)
- 5-6 pieces fresh figs
Preparation
- We crush the walnuts and biscuits with a food processor.
- In a pot, we mash the fig insides with a fork and mix 15 minutes so that it reaches a marmalade consistency. But let's keep stirring continuously.
- When the figs are cooked, I put 1 inside, it's good to eat, it makes a smell, we add butter, sugar and we continue to stir 2-3 minutes more.
- Turn off the heat, add the biscuit and walnut mixture, and mix well in the pot.
- We place this base we prepared by pressing it nicely and in equal amounts into our baking dish.
- We are holding it in our preheated 180 degree oven 10-15 minutes so that it cooks.
- Let's get to the cheese part, we put our SEK fresh cheeses into the mixing bowl. It is already soft since it is at room temperature.
- Whisk on the lowest setting of the mixer until it reaches a cream consistency.
- Let's add the sugar and continue to whisk well, and then add our egg and mix slowly so that no air bubbles form inside. Otherwise, it might cause cracking on the Cheesecake.
- Let's tap the mixing bowl on the counter to remove air bubbles so that the Cheesecake is flawless
- Let's pour the mixture over our base that we have taken out of the oven and cooled, and bake it at 160 degrees 40-45 minutes.
- After cooking, once it reaches room temperature, we will put it in the refrigerator and let 5-6 hours rest, this is important.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 40 min
- Servings: 5
- Published: 06.08.2026
Recipe Images
Recipe Author
Hakan Çetin
11 recipes
omerlezzetleri1
• 06.08.2026 21:04Sunumu harika olmuş.