Churros (Fried Eclair Dough with Video Recipe)
How to make Churros (Fried Eclair Dough with Video Recipe)? This recipe, which is in the notebooks of thousands of people, and.
Ingredients
- 240 ml (1 cup) water
- 80 g (5 and a half tbsp) butter
- 140 g (1 cup) flour
- 3 pieces egg
- 1 tbsp sugar
- pinch salt
- 1 ground cinnamon
Preparation
- Take the water, sugar, salt and butter into the pot, stir over medium heat so that the butter melts well before the water boils.
- As soon as it boils, immediately add the flour, stir continuously with a spatula so that it does not clump. In this way, your dough will come together.
- Continue stirring 2-3 minutes over low heat without a break, and once the dough pulls away from the pot and comes together, remove it from the heat.
- Mix until the dough cools down.
- Add the eggs one by one. The dough should be flexible, soft and slightly fluid.
- Heat the oil to 180 degrees.
- Put the dough into the piping bag.
- Pipe the churros one by one into hot oil.
- When it turns golden color, take it with a strainer onto a napkin.
- Coat in a mixture of sugar and cinnamon.
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