Ingredients
- 12 pieces half walnut
- 80 g dark chocolate
- 3 tablespoons cocoa
Preparation
- First, melt the 80 g dark chocolate using the bain-marie method.
- Cool the melted chocolate until 1 minute. Then dip 12 pieces walnuts into the melted dark chocolate. Afterwards, lightly coat with 3 tablespoons cocoa and place on a serving plate.
- Keep the chocolate walnuts you prepared in the refrigerator for 10 minutes. Then you can serve them alongside tea or coffee.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 05.08.2026
Recipe Images
Recipe Author
Nehir Aydın
11 recipes
iremtatlilari
• 05.08.2026 10:14Görüntüsü tam pastane vitrini gibi olmuş.