Chocolate Cheesecake (No-bake)? This recipe that is in dozens of people's notebooks and.
Ingredients
- 280 g burçak biscuit
- 75 g melted butter
- 3 tablespoons milk
- 1 tea glass finely crushed hazelnuts
- 300 g labne cheese
- 1 tea glass powdered sugar
- 200 g melted chocolate (100 g dark and 100 g milk)
- 200 g liquid cream
- Raspberry
- 200 g dark chocolate
Preparation
- For the bottom base, biscuits are passed through a food processor or placed in a bag and crushed into flour with a rolling pin.
- It is poured into a bowl and finely crushed hazelnuts, melted butter and milk are added on top and mixed well.
- Pour into a 26 cm mold lined with greaseproof paper, press lightly with a glass, and smooth it out.
- Then, parchment paper is placed on the sides and it is put in the refrigerator.
- For its cream, labneh cheese and powdered sugar are whisked with a mixer in a bowl.
- Then, the melted chocolate 3-4 is added and whisked.
- Liquid cream is whipped in another bowl with a mixer until it reaches a slightly thick consistency and is added to the labneh mixture 2-3 times and mixed with a spatula.
- The bottom layer is removed from the refrigerator and poured over the cream and leveled evenly with a spatula. Raspberries are pressed between them and the tops are covered with cream.
- It is put back in the refrigerator and left until the cream solidifies.
- For the ganache, liquid cream is heated on the stove until it reaches the boiling point, then chocolate is added and melted.
- Crushed hazelnuts are added and mixed, and once cooled, poured over the cake. one night is kept in the refrigerator and decorated and served as desired.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 0 min
- Servings: 7
- Published: 25.10.2026
Recipe Images
Recipe Author
Oğuz Karaca
12 recipes
