A flavor just for cookie lovers has arrived. The chocolate cookie that melts in your mouth and will go delicious with milk, tea, or coffee is here.
Ingredients
- 200 g butter
- 1 cup granulated sugar
- 2 pieces egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 1 packet vanilla
- 2 cups flour
- 160 g chocolate
Preparation
- Take the butter and sugar into a mixing bowl and whisk until it reaches a cream consistency. Add the eggs one by one, continue mixing.
- Sift flour, salt, vanilla, baking powder, baking soda, add to the buttery mixture and mix with a spatula.
- Add the chocolates and mix very little. Let the dough rest in the refrigerator for at least 2 hours.
- Preheat the oven to 170. Lay parchment paper on the baking tray, arrange the cookie doughs with an ice cream scoop.
- Arrange them intermittently because they will spread when cooked. Keep in the freezer for at least half hour.
- Take it out of the freezer and bake 12 minutes in a preheated oven. It may vary depending on the oven. Once the color changes, take it out of the oven and let it cool.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 12 min
- Servings: 12
- Published: 22.10.2026
Recipe Images
Recipe Author
Nehir Polat
12 recipes
