Chocolate Muffin (Chocolate Paper Cupcake)? This recipe, which is in the notebooks of dozens of people, and...
Ingredients
- 4 eggs
- 1.5 cups sugar
- 1 packet vanilla
- 2 cups milk
- 1 cup vegetable oil
- 1 packet baking powder
- 3 tablespoons cocoa
- Flour (about 3.5 cups, but this may vary—add it gradually; the batter should be runny but thick)
- Chocolate chips
Preparation
- First, beat the eggs and sugar until they’re light and fluffy, then add the vanilla and beat some more.
- Add the vegetable oil and milk, then sift in the cocoa, baking powder, and flour.
- At this stage, mix until the batter is smooth and homogeneous.
- The consistency of the cake batter is important—it should be runny but slightly thick, so adjust the amount of flour accordingly.
- If you’d like, you can add chocolate chips to the batter in any amount you prefer, or simply sprinkle them on top.
- Spoon the cake batter into the paper liners placed inside the muffin pans. Fill each liner to the brim—this is crucial for the muffins to rise!
- Bake in a 175-degree oven for about 25–30 minutes, but be sure to do the toothpick test—every oven is different—and don’t open the oven door for the first 20 minutes. Bon appétit to everyone who tries this recipe!
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 25 min
- Servings: 13
- Published: 26.08.2026
Recipe Images
Recipe Author
Yiğit Arslan
12 recipes
